22.00 / 250g

Whole Bean

The beans were subjected to a thermal shock before fermenting for 190 hours in cherry juice with the addition of lactic and acid bacteria.

Region: Bruselas, Pitalito, Huila
Processing: Innovative fermentation
Variety: Heirloom
Producer: Oscar Fernando Hernandez
Farm:  Los Nogales
Farm Size: 30 ha
(20 ha productive)
Altitude: 1,850 (m.a.s.l.)
Cupping score: 91

“Fresh strawberry, tiramisu, honeydew melon, almond liquor notes, pineapple juice, very long lasting, complex”

SKU: N/A Categories: , , ,

Additional information

Roasting for:

Espresso, Filter

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