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Grade1, the natural coffees are hand sorting only the ripe cherries.
Region: Guji, Oromo
Crop: Current (Nov-Mar)
Variety: Bourbon, Typica/Guzi
Producer: Welichu Wachu
Farm: Muda Tatesa
Altitude: 1800-2300 (m.a.s.l.)
Cupping score: 88
Honey sweetness black cherry, mango, jasmine
The plants are mostly fertilised with organic matter and intercropped with various other food crops. This type of farming accounts for roughly 50% of the coffee grown in the region. Farmers deliver their ripe cherries to the washing station.