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Muda Tatesa

12.00 / 250g

Whole Bean

Grade1, the natural coffees are hand sorting only the ripe cherries.

Region: Guji, Oromo

Crop: Current (Nov-Mar)
Processing: Natural
Variety: Bourbon, Typica/Guzi
Producer: Welichu Wachu
Farm:  Muda Tatesa
Altitude: 1800-2300 (m.a.s.l.)
Cupping score: 88

Honey sweetness black cherry, mango, jasmine

The plants are mostly fertilised with organic matter and intercropped with various other food crops. This type of farming accounts for roughly 50% of the coffee grown in the region. Farmers deliver their ripe cherries to the washing station.

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