Miju

12.00 / 250g

Whole Bean

Grade1, the natural coffees are hand sorting only the ripe cherries.

Region: Gedeb, Yirgacheffe

Crop: Current (Nov-Mar)
Processing: Natural
Variety: Ethiopian Heirloom
Producer: Single Farmer
Farm:  Micro Region Area
Altitude: 1800-2300 (m.a.s.l.)
Cupping score: 89

Notes of strawberry, lemon, tropical flavors rosemary and lavender

Yirgacheffe is known for its complex, floral and acidity driven coffees. The farms are located in the most interesting area in Yirgacheffe with alt. up to 2000 m.a.s.l.

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Additional information

Roasted for

Espresso, Filter

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