12.00 / 250g

Whole Bean

Region: Oromia
Crop: Current (Oct-Feb)
Processing: Unwashed
Variety: Heirloom
Producer: Various Smallholders
Farm:  Micro Region Area
Altitude: 1900-2000 (m.a.s.l.)
Cupping score: 87

“Jasmin, pineapple, mango, hibiscus, incredibly floral and  complex with juicy kiwi like acidity”

The farm where this coffee is grown is located in a part of Limu that primarily consists of the native forest reserve. The diversity of birdlife, wild pig, and the prevalence of Colombus monkeys crashing through the trees is proof that the impact on the natural environment is minimal.

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Additional information

Roasting for:

Espresso, Filter

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