Kochere – Gr1
€12.00 / 250g
Region: Southern part of Ethiopia, part of Sidamo
Altitude: 2,000 – 2,200 m.a.s.l.
Crop: Current – Nov. – December
Farmers: Various small holders
Processing: Fully washed
Nectarine, apricot, melon, jasmine, sweet, clean, layered, juicy
All of the Ethiopian coffees that we purchase are selected on the basis of their exceptional cup profile first and foremost. Yirgacheffe is actually of the Sidamo region, but its exquisite washed coffees are so well known that is has been sub-divided into its own micro-region. The beans are then dryied on African beds, where they are hand-sorted, usually by women.