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Kisinga

12.00 / 250g

Whole Bean

The beans are floated and shorted, dryied on raised African beds and then dehulled

Region: Rwenzori, Western Uganda
Crop: April – June / Oct. – Jan.
Processing: Natural (18-21 days on raised beds)
Variety: SL14, SL28

A strawberry sweetness leads into a floral pale ale body, finishing with a white peach acidity

Arabica coffee has been grown in the Rwenzori region for as long as anyone can remember. Field officers and agronomists carry out training with the farmers whilst the production team make sure everything runs smoothly.

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