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Kinazi

12.00 / 250g

Whole Bean

Grade1, the right cherries in sealed and air free tanks for a few hours before
laying them on raised bed to dry.

Region: Ruhango District
Crop: Current (Mar-July)
Processing: Natural, Anaerobic
Drying: 63 days
Variety: Red Bourbon
Producer: Baho
Altitude: 1500-1700 (m.a.s.l.)
Cupping score: 88

Tropical fruites like mango, juicy, complexed, brown sugar and elegant citric acidity

“Baho” is a very common word in Rwanda to comfort friends and family, going through a tough time. Through coffee people of different cultures become one community.

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Additional information

Roasted for:

Espresso, Filter

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