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€12.00 / 250g
Grade1, the right cherries in sealed and air free tanks for a few hours before
laying them on raised bed to dry.
Region: Ruhango District
Crop: Current (Mar-July)
Processing: Natural, Anaerobic
Drying: 63 days
Variety: Red Bourbon
Altitude: 1500-1700 (m.a.s.l.)
Cupping score: 88
Tropical fruites like mango, juicy, complexed, brown sugar and elegant citric acidity
“Baho” is a very common word in Rwanda to comfort friends and family, going through a tough time. Through coffee people of different cultures become one community.