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€12.00 / 250g
Papua New Guinea – Typica Arusha Bourbon
Region: Kuli Gap, Western Highland Province
Altitude:1,600 – 1,900 m.a.s.l.
Crop: April – August
Producer: Paul Pora
Full body, winey, juicy, mango, strawberry, tropical fruits, alcoholic acidity.
Paul and his team are able to select only the fully ripe cherries, like a big estate would do. After having processed the coffee, it is shipped to the Eastern Highlands to be prepared and stored before export: the Easter Highlands are far less humid and the coffee parchments preserve therefore its aromas.