Caturra, Catuai

Whole Bean

Region: Tarazú
Crop: Current (Nov-Mar)
Processing: Natural Anaerobic Fermentation
Variety: Caturra, Catuai
Farmer: Various Smallholders
Altitude: 1450 -1750 (m.a.s.l.)

Pronounced body cinnamon and apple, brown sugar, raspeberry, dried cherry, hibiscus and notes of clover.

Beneficio San Diego is Costa Rica’s most innovative mill. Since its establishment in 1888, the mill has never stopped striving for progress and improvement and takes great pride in its ever-increasing efficiency and quality standards. Today, Beneficio San Diego specializes in processing coffee from the Tarrazú and Tres Rios regions and takes leading role in working with producers to benefit the community and engage in sustainable coffee production.