Typica

Whole Bean

The beans were subjected to a thermal shock before fermenting for 190 hours in cherry juice with the addition of lactic and acid bacteria.

Region: Bruselas, Pitalito, Huila
Processing: Innovative fermentation
Variety: Heirloom
Producer: Oscar Fernando Hernandez
Farm: Los Nogales
Farm Size: 30 ha
(20 ha productive)
Altitude: 1,850 (m.a.s.l.)
Cupping score: 91

“Fresh strawberry, tiramisu, honeydew melon, almond liquor notes, pineapple juice, very long lasting, complex”