Επιπλέον πληροφορίες
Roasting for: | Espresso, Filter |
---|
€16.00 / 250g
Whole Bean
The Honduran Coffee Institute (IHCAFE) created the Parainema cultivar by selectively breeding two members of the Sarchimor variety. The main goal was to increase the resistance to coffee lead rust while still maintaining quality.
Region: Santa Barbara
Processing: Natural
Variety: Hybrid, Parainema
Farm: Finca Flor del Campo
Producer: Maria Dolores
Altitude: 1600 m.a.s.l, 0,7hec
“Tropical fruits, strawberry, jammy, vanilla, juicy mouthfeel”
Roasting for: | Espresso, Filter |
---|